Scrambled eggs are what you make of them. Relying on high heat for the sake of hasty cooking produces a dry, browned dish; using the steam wand of an espresso machine yields delicate, airy eggs. Some ...
Many times, eggs are exactly the what-to-fix answer -- not just for breakfast. Have you ever noticed at a buffet that the first platter to empty is the deviled eggs? I love deviled eggs -- especially ...
When Marcelle wants to make her deviled eggs a little fancier, this is the recipe she uses.My caviar eggs Makes 12 servings 6 hard-boiled eggs 2 teaspoons snipped chives 1 tablespoon mayonnaise 1 ...
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The Only Way You Should Be Storing Caviar
You've just become the proud owner of a tin of caviar; now what? To get the most out of your fancy snack, you should know the correct way to store and serve it.
Chef Harold Villarosa knows what’s up when it comes to the ideal bacon, egg and cheese breakfast sandwich. But Uncle Harold also wants to change how we perceive and cook with ingredients outside of ...
If steak were priced like caviar — the highly prized eggs of fresh and saltwater sturgeon — the cheapest cut would cost about $800 per pound. Want a nice 12-ounce strip steak or other prime cut?
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