Carbon steel pans need to be seasoned to create a non-stick coating, which unlocks the cookware's full potential. Try the stovetop or the oven method.

Add Yahoo as a preferred source to see more of our stories on Google. Your carbon steel pan is a versatile powerhouse for searing, and nonstick cooking in general. It seamlessly goes from the stove to ...

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...

Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty much the same thing. Can you cook with it without your food getting stuck? Great, I'll take it. If ...