Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...

METHOD: Immediately place peeled, quartered pears in cold water with lemon juice or Fruit Fresh preservative to prevent them from turning brown. In a 3-gallon stockpot, blend vinegar, sugar, water and ...

Reaching into the freezer or cupboard for the fruits (and vegetables) of your labor in summer garden makes those meals even ...

All weekend it was food, food and more food. Digging beets, cooking beets, pickling beets, canning pears and peaches, blanching and skinning and freezing tomatoes. I made food until my back ached from ...

Question: I have an Asian pear tree. I have so much fruit this year that I’d like to make some pear butter or pear sauce with them. Can I process them like regular pears or do I need to do something ...