Pickling typically involves soaking ingredients in a brine of salt, sugar, and an acid -- usually vinegar ... hot peppers. If you love the briny taste of pickled peppers, but loathe the long ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

Vinegar peppers, which used to be an everyday thing ... And actually, believe it or not, we used to be in all sorts of canned vegetables, whether it’s beans or peas. We were in fruit cocktail ...

Friday, we canned grape juice using steamers ... Fill jars with sliced hot peppers. Heat vinegar and water, bringing to a boil. Add sugar and salt, stirring until dissolved.

She stored the canned ... peppers, green beans, onions, eggs, okra and radish. Watermelon, peaches, nectarines, chutneys and relishes can also be pickled. Pickling cucumbers using a hot-water ...

This week’s column was inspired by my son Jody and daughter-in-law Cindy (Prather) who have been spending their weekends ...

refreshing meal on a hot day. Of course, here in the Bay Area, that summer weather — and those sweet peppers — linger on into October, making this a great dish to enjoy through the fall.

A little bit of sweetness is to be expected in a store-bought can of baked beans, but this one popular brands pushes the ...