Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations. The standard method of Campylobacter detection is through culture, though ...

A team has discovered an antibody that specifically binds to the food poisoning bacteria Campylobacter jejuni. It was also found that this antibody inhibits the activity of proteins involved in ...

A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections. The work found more than half of human campylobacteriosis cases were attributed to poultry.

Like lovers reunited after a cruel world tore them apart, two species of bacteria have found each other in the guts of domestic livestock and are becoming one. Campylobacter jejuni and Campylobacter ...

Epidemiology and Infection, Vol. 103, No. 3 (Dec., 1989), pp. 577-585 (9 pages) Graded doses of live and heat-killed cells of Campylobacter jejuni were injected into the yolk-sac of 5-day-old chick ...

A rumbling tummy is our body's way of telling us "it's time for lunch". Likewise, bacteria need to know when it's time to eat. Researchers at the Institute of Food Research on the Norwich Research ...

Campylobacter jejuni is one of the most common causes of gastroenteritis in the United States and Europe, often infecting humans through raw or undercooked poultry. The new study revealed how the ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...