Shrimp Scampi alla Louise with Sautéed Spinach by Joe Isidori I love this recipe because my wife loves it — it's a dish that's as great as she is, which is why it's named for her. The jumbo shrimp ...

Sauté the shrimp, then add the tomato, basil, garlic and white wine. Reduce the wine and toss with pasta. Finish with balsamic reduction.

Chef Thomas O’Neil of Suicide Bridge Restaurant is serving up shrimp bruschetta over pasta, a coastal comfort you won’t want to miss.

This Angel Hair Pasta with Shrimp is a weeknight dinner win! Quick, easy, and full of flavor, this dish combines juicy shrimp ...

With holiday events pulling my family in multiple directions, and friends more likely to pop in spontaneously to raise a glass, my home kitchen needs to be extra nimble this time of year. It’s recipes ...

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Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom's face for Mother's Day. He shows us how to prepare ...