Use high-quality ingredients. Using high-quality cream, milk, and butter can really make a big difference in the flavor and texture of your ice cream. Heat the ice cream base. Heating it to 160°F ...

Burnt toffee ice cream on an “everything” cookie (made with chocolate, pretzel chunks, peanut butter, and oatmeal) and cinnamon toast ice cream on a spicy ginger cookie are popular suggestions ...