Add Yahoo as a preferred source to see more of our stories on Google. “Pesto is one food that everyone in my house can agree on,” Senyei writes. “Even my toddler boys gobble up this pesto pasta by the ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

I'm a huge fan of anything pasta. During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce. Served over spaghetti, it makes a quick and ...

TYLER, Texas (KLTV) - This delicious, fresh and flavor-filled salad is going to be a hit with the basil lovers in your house. Cook the pasta, and in the last minute of cooking, add the broccoli ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

1. Preheat oven to 400º. Bring a large pot of salted water to a boil over high heat. Add pasta, and cook according to package directions until al dente. Drain pasta, reserving 1/3 cup cooking water. 2 ...

We’re not saying you should lie to your dinner guests, but we do have a penchant for secret ingredients—you know, the ones that surprise and delight while adding a certain je ne sais quoi to a dish.