The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

One of the best ways to get yourself to eat more veggies is sneaking them into your meals, and there are endless ways to do it. You can mix cauliflower into your smoothies, use shredded zucchini in ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

This pesto balances the bright flavors of basil and lemon with the savory flavor of roasted broccoli. It's a really easy way to get greens in through my favorite vehicle: carbs and cheese. I developed ...

Shine a spotlight on delicious spring veggies with these seasonal pasta recipes. Whether you incorporate peas in your pesto, spinach in your cream sauce or mushrooms in your cheesy orzo, these recipes ...

TYLER, Texas (KLTV) - This delicious, fresh and flavor-filled salad is going to be a hit with the basil lovers in your house. Cook the pasta, and in the last minute of cooking, add the broccoli ...

From rotisserie chicken and refrigerated tortellini to jarred pasta sauce, we're not afraid of a few store-bought shortcuts. While there are some things that will always be superior homemade, ...