This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Braising is a very simple cooking technique that results in succulent, tender, juicy meat. Braising typically requires a quick sear on the stovetop and then a long finish in a covered pot with liquid.

We promise plenty of meaty recipes below, but it’s worth remembering that not all braising recipes start with a big hunk of pork or pot roast. For this low-effort meal, Yotam Ottolenghi spices canned ...

As vegetables go, cabbage has a bad name. Certain cooking methods, though, can restore its reputation — and in my book, braising is among the best. A long stay in the oven with some aromatics and a ...

Plan a stress-free holiday feast with a hearty main, festive sides, a sparkling cocktail, and a cool peppermint dessert.

Christmas Day Dinner, let's plan rather than panic. Traditional fare? Yes, it's a good thing, but maybe it's time to expand our view. After all, at some point every dish was new to the tradition-laden ...

Slow Cooker Braised Beef Of course, life’s one constant is that things are always changing. About six weeks into motherhood, I made dinner: braised beef in tomato sauce, made meltingly tender in a ...

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

If you’ve never tried braising because you think it takes too long, or you don’t like “boiled” meats, think again. Braising can be a short or long endeavor, and it leaves meats juicy, tender and full ...