Chef Grant Achatz is one of the most awarded and recognized chefs in the world. Known for his innovative, emotional, and modernist style of cuisine, he has been named Best Chef in the United States by ...

Sundown on Monday, April 14, marks the first night of Passover, the eight-day celebration of the Jewish people’s freedom from bondage in ancient Egypt. Tradition holds that the holiday is observed ...

We don’t serve hamburgers and hotdogs when our lake friends are invited over for dinner… I go for the gusto and prepared Braised Veal Shanks with Fresh Herbs from my garden and served over parsnip ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer will ...

On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a “sweet New Year.” The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet ...

To prepare the stuffed veal pocket, start with the filling: wash the spinach under running water, then heat the olive oil in ...

Autumn approaches. Say hello to braising. It’s just right for an esoteric cut of veal, the brisket, actually the meatier, less fatty part of a boned breast. Spices, a touch of smoked paprika, and ...