Dry brined roasted turkey is the easiest way to get juicy, flavorful meat without babysitting the oven. It’s simple. It’s ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

There's no doubt that Thanksgiving just wouldn't be Thanksgiving without a big turkey on the table, but this year, our holiday plans may look a little different. Upgrade the classic holiday ...

Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

The best way to know when your turkey is done is by sticking a meat thermometer into the space between the thigh and the breast. OKRAD via Getty Images If you judge the doneness of your turkey by ...