It's no secret we at Bon Appétit love the powdered green tea known as matcha. Heck, we even put it in our holiday cookies. But we're not the only ones smitten by matcha. With one finger on the mug of ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...