For information on Christine's cookbook you can find her on Facebook under Happy Cookie Lady or call her at 920-731-8908. In a large bowl, mix the brown sugar, buttermilk, oil, and egg until smooth.

Presenting my annual contribution to the rhubarb admiration society! Slightly perplexing and definitely funny-looking, this plant pops out early in spring to remind us that there is hope ahead. More ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just made breakfast fun and easy for the whole ...

For many bakers, rhubarb signals the arrival of spring -- the first crop ready for harvest. Rhubarb, which resembles a red stalk of celery, is often paired with strawberries and baked in a pie, yet ...