Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. This recipe is a beautiful blend of my ...

There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

This summer staple has a reputation of being bitter, seedy, even greasy at times, but a few small considerations can make it excellent. By Clare de Boer Eggplant is much maligned. It’s known for being ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part I) 4 servings Bake the eggplants and save half of them for a same-day meal (see Sunday Supper). A quick tomato sauce will be combined with ...

The perfect recipe for a vegetarian protein fix—’cus not all fit guys are meatheads. By Christopher Mohr, Ph.D., R.D. More than just a popular emoji, eggplant is high in fiber, sodium-free, and loaded ...