In a medium bowl, whisk together the celery seeds, black pepper, onion, garlic and chile powders, oregano, cumin, paprika and brown sugar. Place the rub in an airtight container and store in a cool ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

Cook’s notes: This is a no-sauce recipe, but you can add your favorite it you like. Dan recommends removing the ribs at the end of smoking, and coating them with a warm sauce, if that’s your ...

OK, this is ground zero — the ur American barbecue rub. Use it on ribs, pork shoulders, chickens — anything you want to taste like American barbecue. Use 2 to 3 teaspoons per pound of meat. A 4-pound ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...

Welcome to what, for many people, is a long holiday weekend. The Fourth of July is traditionally time, of course, for outdoor cooking, and thus we conveniently have stories about rib cookery. We give ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...