My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as intimidating as it seems, and it'll definitely impress everyone during the holidays. Baklava has ...

The street food in Gaziantep truly is insane, we’ve been told by many people that it’s THE place to go to try some of the ...

Baklava consists of fine layers of pastry dough, often filled with nuts and sweetened with syrup or honey. Izzet Keribar/Getty Images Efkan Güllü’s family has been in the business of baklava for more ...

In city parks, at Phish shows and outside Madison Square Garden, a nomadic salesman builds his brand, one pistachio-laden wedge at a time. By Pete Wells A couple was sitting on a blanket in McCarren ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

Jacob Komarow, famously known as the 'Baklava Guy', turned a simple concert bet into a successful enterprise, Good Baklava. This innovative business now rakes in over twenty thousand dollars each ...

The cuisine of Turkey’s southeastern province of Gaziantep earned praise earlier in December, as it was added to UNESCO’s list of “The Creative Cities Network” on gastronomy, a network that launched ...

You're currently following this author! Click to unsubscribe from email alerts. This as-told-to essay is based on a conversation with Tolgay Karabulut, the 43-year-old founder of BaklavaStory, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Anneta's dad's baklava My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad ...