1. Set oven to 400 ºF . Cut squash in half, remove and discard seeds with a spoon and place on a sheet tray with parchment paper. Drizzle on cooking oil and lightly season with salt & pepper. Roast in ...

1. Lightly brush a shallow baking pan with butter or spray with pan oil. 2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except ...

Getting started Equipment you will need: Medium bowl, large baking sheet, small skillet , cutting board/knife, spoon Preheat oven to 375° Do right away when you get home: Action step 1 1. Peel and ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough ...