Asparagus season always feels like the unofficial start of spring cooking. It’s quick, it’s fresh, and it makes even a simple ...

Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending it ...

Many vegetables are delicious raw or cooked; carrots, spinach, tomatoes, and bell peppers to name just a few. But can you eat asparagus raw? When the long green spears appear in stores in the spring, ...

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Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. RICE SALAD WITH ASPARAGUS AND CHERRY TOMATOES Chef Greg Perez Yield: 4 to 6 servings 1 pound fresh asparagus Snap or cut off ...

Properly cooking tender spring vegetables like asparagus is challenging. Divert your attention for just a few seconds and those babies go from perfectly green and snap-tender to Hulk-green and floppy.

Cooking vegetables doesn't always reduce their vitamin and antioxidant content. Some vegetables, such as tomatoes, carrots, and spinach, are actually more nutritious when cooked. Cooking asparagus ...

It's asparagus season, and we're having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the rooftops, our enthusiasm is so unguarded for this succulent ...

Prepare a grill for direct cooking over medium heat (350 to 450 degrees) and preheat the grill pan. In a small bowl whisk the mustard, vinegar, salt and pepper. Slowly drizzle and whisk in the oil ...