Bring a large pot of salted water to a boil; cook pasta shells 2 minutes less than package directs for al dente noodles. Drain noodles, reserving 2 cups of the pasta water, and set aside. Meanwhile, ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

To prepare the pasta with arugula pesto and asparagus, start by preparing the arugula pesto: after thoroughly washing the arugula, slightly pat it dry with some kitchen paper, place it in a mixer cup, ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

One of the pillars of great cooking is ensuring that each dish features ample textural contrast, an element as important as flavor. Once you strike the balance of sweet, salty, acidic, bitter and ...

I was noodling vegetables using a knife and a peeler long before spiralizers came on the scene or pre-cut zoodles could be found in the grocery store, and I am thrilled that they are so popular now.

Prepare the pasta as directed on the package. Drain and set aside. While the pasta is cooking, chop the asparagus into one-inch pieces. (Get rid of the tough bottoms!) Put about an inch of water into ...

Morels, asparagus and peas team up in this quintessential springtime pasta dish. Earthy mushrooms marry well with early asparagus and sweet peas. Famously delicious in sauces, risottos and pasta, ...

This pasta, as ooey-gooey-cheesy as any comfort seeker could wish, happens to sneak in a heaping helping of vegetables, too, including asparagus, mint, parsley and no less than eight cups of spinach.

One look at the name of the recipe and you might be thinking: Hey, it’s too early for pasta salad. On closer inspection, you’ll see the mention of rhubarb and asparagus. They’re all about spring. So ...

1 lb. whole grain pasta shells 2 tablespoons canola oil 3 garlic cloves, minced 1 1/2 lbs. fresh asparagus, trimmed, cut into 1” pieces 1/4 cup olive oil 1 lemon, juice and zest 1 large tomato, ...