Made with mastic and sahlab, they've built a whole ecosystem of cream-based chaos: chewy ice cream scoops, mochi that actually stretches, chocolate bites that disappear too quickly, and layered jars.
Business partners Naji Boustany and Ziyad Hermez had an idea for a new dessert that combined two of their favorite types of ice cream: the stretchy, Lebanese specialty known as booza, and the gentle ...
Chaaybiyet, a phyllo triangle stuffed with ashta cream, baked and served with sugar syrup, is a menu favorite at Phoenicia Mediterranean Deli in Ellisville, as photographed Thursday, July 13, 2017.
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