Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

There’s something about cinnamon that makes people smile, no doubt because it conjures up sense-memories of the wonderful foods that it perfumes. In ancient times cinnamon, and its cousin cassia, ...

A warm of bowl oatmeal with add-ins such as apples, raisins and walnuts is a pleasing, sustaining breakfast. That combination of ingredients, not surprisingly, will also work well in other creations, ...

If fall flavors call your name, start here. You’ll find easy pies, cakes, cookies, and sweet snacks made with apples, ma ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

As heard on the Saturday Lifestyle program with Michael Criddle. Pre-heat oven to moderate temperature (180C). Cook the apples with a cup of hot water until soft. Drain and put the water aside. Stir ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...

Preheat the oven to 350 degrees. Line a 12-cup muffin pan with paper liners. In a medium bowl, mix the buttermilk and oatmeal together with a fork. Set aside 10 minutes. Blend in egg, oil and sugar.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...