Upon walking into Shingo, located inside the historic La Palma building in Coral Gables, guests may feel as if they have stepped into a restaurant in the heart of Japan. This is all thanks to ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. There are few chefs who know more about cooking in front of a television ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

Chizuko Kimura is the first female sushi chef to earn a Michelin star. She learned from her husband, Shunei Kimura, who died three months after earning a star in 2022. Kimura promised to keep Sushi ...

Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...

Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant. Rice should never be cold and the fish should never feel frozen or icy in sushi. The wasabi should be ...

When Starkville native Marisa Baggett stepped into the culinary world more than 20 years ago, being a sushi chef was not part of the plan, let alone competing with the nation's best on TV. Baggett, ...

Nobu Matsuhisa would never cover his hands with a glove while making a piece of sushi. “I don’t like this [idea],” says the chef, who owns 55 restaurants across 24 countries. “A glove is something ...

Most of the eateries in Redlands Public Market are quick-service, but the new food hall also has a chef-driven dining experience that is meant to be lingered over. Shokunin Temaki & Nigiri is a ...