Protein fortified foods are rapidly filling grocery shelves as shoppers seek convenient ways to add more nutrition to ...

Farmless, a Dutch startup working on alternative protein sources via fermentation technology, closed on €4.8 million in seed funding. The new investment also comes seven months after Farmless raised a ...

Add Yahoo as a preferred source to see more of our stories on Google. Within the last five years, we’ve seen a steady rise “high-protein” products that run the supposedly good-for-you gamut.

Combining plant and animal proteins into hybrid and blended products can diversify diets which “may have a positive environmental impact on our food ecosystem,” Dina Fernandez, global science & tech ...

Alternative proteins have been declining in popularity. Consumer scepticism around both affordability and processing has left the sector struggling, with major plant-based companies losing revenues ...

Certain types of alternative proteins are in some ways worse in nutritional terms than meat products, a report issued today (28 August) has said. The Rethinking Plant-Based Meat Alternatives report ...