A recent study has found that eating higher levels of red meat is associated with an increased risk of developing type 2 ...

The inaugural Global Forum for Plant-Based and Alternative Proteins looked at why the category – from plant-based analogues to cultivated meats – is losing steam.

SDG 2- Zero Hunger and SDG 13- Climate action. This Collection welcomes original research on alternative proteins, including scalable production and characterization of alternative proteins, along ...

Although the genetic cause of many diseases have been identified, it’s estimated that as many as 70% of patients with a rare disorder do not know what causes their disease. Millions of people live ...

Despite both being sustainability-focused, regenerative agriculture and protein diversification have not always got along. How can the two sectors work together? Regenerative agriculture and protein ...

Alternative protein companies are reducing staff, rebranding and repositioning their products to address concerns about taste and texture, price and scalability. Alternative proteins, which include ...

Investment in alternative protein fell to $881M in 2025, with funding increasingly favoring companies that demonstrate scalable operations, strong offtake agreements and bankable growth strategies, ac ...

It's no secret that a lot of meat is consumed in the UAE, but a new study suggests that more than 20 per cent of Emiratis would consider turning to alternative forms of protein. Made from plants, ...

The Better Meat Co. makes a steak like this from Rhiza mycoprotein, a protein made from a fungus. UC Davis researchers are looking for ways to bring alternative proteins to market on a large scale to ...