Mumbai restaurant delivered dosa and aloo filling separately. The customer turned it into two different meals. He shared pictures of his creation and impressed Twitter. Did our AI summary help? Let us ...

Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with cheese and chutney. Read Time: 2 min What is your idea of a perfect weekend? If you ask us, ...

How about replacing cooked potato with something else in your slice of masala dosa? We might still be okay if you wished to switch the usual filling with cheese or tomato puree, but it gets difficult ...

From masala dosa and aloo paratha to idli sambar, poha, omelette with toast, and upma, these warm breakfast favourites bring ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Masala dosa is a classic, but adding a twist can make it more exciting. By adding green chilies and ginger to the potato filling, you can give the traditional masala dosa a spicy kick. The combination ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Besan or chickpea flour forms the base of these Indian crepes, which are served with a classic potato curry, yoghurt, fresh mint and store-bought chutney. To make potato masala, heat oil in a large ...