Samuelsson previously shared recipes for corn with berbere, an Ethiopian spice blend, and he makes a corn salad . Additionally, he told Tasting Table that he serves corn at his everything Thanksgiving ...

Add the Aleppo pepper and cook, swirling the pan, until the mixture is fragrant and the fat takes on a reddish hue, about 1 minute. Drizzle the mixture over the chicken and serve.

The resulting Aleppo pepper shortage in the United States came just as the salty-sweet, mildly hot chile was becoming well-known among U.S. chefs, restaurateurs, cookbook authors and spice merchants.

Pepper 1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick and leaves chopped 2 teaspoons Aleppo pepper (see Note) 1/2 teaspoon ground sumac 1 garlic clove, finely grated 1/2 lemon, for serving ...

This vegan olive salad combines olives, onion, bell pepper, walnuts, and parsley tossed in a dressing of paprika paste, olive ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

I Never Use Sour Cream When I'm Making a Creamy Dip - I Use This Instead (It's So Much Better!) ...

Say goodbye to slimy okra! Roasting brings out bold flavors and keeps it crisp. Served with tangy yogurt, peanuts, and herbs, ...

Edamame with Aleppo Pepper is the No. 1 high-protein snack for better blood sugar. It’s low in saturated fat, high in protein and fiber, and tastes delicious.

The Aleppo Pepper adds a wonderful subtle flavor and heat that makes it even more delicious. Baba Ghanoush 1 large eggplant, unpeeled, about 1 pound 1 large clove garlic, peeled and crushed ...

4. Black Pepper The most widely used spice in the world, black pepper has a knack for enhancing other spices with its pungency. Pepper varieties are often called by the name of their region of ...