Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

that it’s a habanero! The color of your peppers will tell you when you can harvest them. Many hot peppers can be harvested before they’re mature (still green). Or you can wait until peppers ...

Hot sauce, derived from hot peppers, is a pungent, umami, vinegary, and addictive condiment that adds a kick of heat to ...

It’s important, health nuts and dieticians will tell you, to eat simpler. Try to eat locally sourced food, goes the advice, ...

Want steelies and a stick-shift on your new off-roader? You'll be pleased to know that the Bronco's base trim just reappeared ...

Yellower mangos have more carotenoids (promoting eye health), while mangos that are redder in color have more antioxidant ... including broccoli, hot chili peppers, pineapple, and kiwi.

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

Thinking late October is a great time for warm comfort food, this week I whipped up a hamburger/pasta/tomato sauce dish and ...

Film and TV writer-producer Alan Sacks, who co-created the popular 1970s series "Welcome Back, Kotter," died Tuesday.

Big flavor equals big fun in our book, and adding these two umami-packed ingredients into your next bowl of movie-night ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Alan Sacks, who teamed with stand-up comic and fellow Brooklynite Gabe Kaplan to create the popular 1970s ABC sitcom Welcome, Back, Kotter, has died. He was 81.