The 1950s were a golden age of home baking. Convenience items like cake mixes had just started appearing on grocery shelves, ...

Cranberry is one of the signature flavors of fall, and this vintage recipe incorporated the classic autumnal taste with ...

The year is 1950. The Thanksgiving table is set, and before your growling stomach lies a cornucopia of show-stopping dishes: tomato aspic, jellied turkey vegetable salad, creamed spinach and whatever ...

At the end of a hearty meal, most of us crave a little something sweet. It's been that way for centuries. The ancient Egyptians, for example, ate boiled mallow plants with honey. During the medieval ...

See how many of these easy vintage back-of-the-box recipes you remember, including Chex Party Mix, Karo Pecan Pie, and Rice ...

In the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school ...

Poodle skirts and leather jackets. Rock ’n’ roll. Midcentury furniture. There’s a lot to love about the 1950s. For all that nostalgia, the food of the period is rarely on the list of things we ...

With New Year's Eve celebrations around the corner, I'm turning to the party food of my childhood: Chex Mix. The recipe was created by the Ralston-Purina Company in the early 1950s to move boxes of ...