Parkinson’s disease may be linked to a cholesterol by-product that helps harmful protein clumps spread in the brain, a breakthrough study has revealed. Researchers discovered that having excess levels of the metabolite speeds up neuron damage and motor decline.

Chinese scientists say preventing cholesterol from being converted to 24-OHC might be an effective treatment for Parkinson's disease. The post Cholesterol by-product linked to Parkinson’s disease appeared first on Talker.

A breakthrough study has uncovered a hidden player in Parkinson’s disease—24-OHC, a cholesterol metabolite that fuels the spread of harmful protein clumps in the brain. Researchers found that high levels of this metabolite accelerate neuron damage and motor dysfunction,