A common artificial sweetener may trigger insulin spikes that lead to the build up of fatty plaques in the arteries, increasing the risk of heart attacks and strokes, a new study in mice indicates.

The common artificial sweetener aspartame could be putting consumers at greater risk of heart disease through a newly discovered chemical trigger on the lining of arteries.

If you are diabetic and find you have trouble avoiding sugary beverages, consider the sweeteners allulose, monk fruit and stevia without erythritol, a commonly used artificial sweetener that has been linked to an increased risk of heart attack and stroke.

From diet soda to zero-sugar ice cream, artificial sweeteners have been touted as a guilt-free way to indulge our sweet tooth. However, new research published in Cell Metabolism shows that aspartame,

Artificial sweeteners like aspartame have long been promoted as a healthier alternative to sugar, allowing people to enjoy sweet treats without the extra calories. However, a new study published in Cell Metabolism suggests that aspartame may have unexpected effects on heart health.

A disturbing study had sparked more confusion about the potential ill-health effects of consuming a common artificial sweetener.

A shocking new study has suggested a common artificial sweetener could increase the risk of heart attacks and strokes, with just three cans of a diet drink potentially putting humans at risk. However, some experts have disputed the findings, claiming the number of diet soft drinks needed to exceed healthy levels of sweetener is dramatically higher.

A common artificial sweetener can trigger dangerous insulin spikes, warns a new study. The spikes led to blood vessel inflammation in mice - which raises the risk of a heart attack or stroke, say scientists.